Posted by: vallisworld | March 4, 2009

kanda bachali kura

kanda bachali kura 


kanda -1/2 kg

bachali aku-2 cups

pachi mirchi-5

curry leaves-



avalu 2 spoons

red chillies-4

jeera -1spoon

tammarind -one big lemon sized  or amchur powder 2 spoons

salt to taste

haldi 1/4 spoon



first wash kanda and remove the skin and cut them into cube shaped pieces

wash bachali aku and cut them

place them in a pan and presure cook 

along with them add haldi also

for ava :

add 2 spoons of avalu and a pinch of haldi and red chillies and grind them into fine poder

to the powder add little oil and keep aside




now take a big pan,add oil and add senagapappu,minnapappu,jeera ,avalu ,red chillies and curry leavesand mirchi 

after they r fried add cooked kanda and bachali to it add salt according to taste

add tamarind pulp or amachur powder according to u r convienence .

after it is cooked well put off the stove and add ava to the curry

now kanda bachali kura is ready to eat [:)]



  1. valli cahala bagunnnai nee vantalu asalu super ante super unnnai.
    kanda bachali super undi

  2. thank you so much..for the recipe..will try it today..and will share the end product with you later..

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