kanda bachali kura

kanda bachali kura 

ingredients:

kanda -1/2 kg

bachali aku-2 cups

pachi mirchi-5

curry leaves-

senagapappu-2spoons

minapappu-2spoons

avalu 2 spoons

red chillies-4

jeera -1spoon

tammarind -one big lemon sized  or amchur powder 2 spoons

salt to taste

haldi 1/4 spoon

procedure

first wash kanda and remove the skin and cut them into cube shaped pieces

wash bachali aku and cut them

place them in a pan and presure cook 

along with them add haldi also

for ava :

add 2 spoons of avalu and a pinch of haldi and red chillies and grind them into fine poder

to the powder add little oil and keep aside

 

 

now take a big pan,add oil and add senagapappu,minnapappu,jeera ,avalu ,red chillies and curry leavesand mirchi 

after they r fried add cooked kanda and bachali to it add salt according to taste

add tamarind pulp or amachur powder according to u r convienence .

after it is cooked well put off the stove and add ava to the curry

now kanda bachali kura is ready to eat [:)]