Posted by: vallisworld | October 23, 2009

Mirchi Bajji!!!!!!!!!!!!!!!!



mirchis ( big ones) green chilles -15

warm  ( ajwan)     -100 gms

salt    – to taste

basin flour  – 2 cups

rice flour -1/4 cup

oil – for deep frying


first grind warm ,salt and 2 spoons of basin and keep the mixture aside

Now take mirchis  ,with a sharp knife make  a slit  and remove the seeds and vein from the mirchi .

now stuff all the mirchis with the warm mixture

In onther bowl mix beasen flour ,rice flour ,salt with water to get thick consistency batter

Heat oil in a pan  when the oil is heated ,dip stuffed michi in to the besan flour mixture and drop them in to oil fry them remove from heat

now fry all mirchis in the above manner

now repeat frying bajjis for the second time …mirchi bajjis are done



onions -2


coriander leaves-2 spoons

fried peanuts-2spoons

cut onions in to small pieces.add coriander leaves ,fried peanuts and lemon juice  in a bowl

now make a slit into bajji and stuff them with onion mixture

mirchi bajji is ready to eat!!!!!!!!!!!!!!!

enjoy as an evening snack!!!!!!!!!!!!!!!!!!!!!!!



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