Posted by: vallisworld | July 20, 2009

maramaralu undalu

These days i was busy with my house hold things and i was away from blogging…miss u all friends…today ifelt happy in updating blog by this special sweet which is liked by every one


maramaralu :150 gms
jaggery: 250 gms
a pinch of elachi powder
2 spoons ghee
water: 1/2 cup


take a wide pan and pour jaggery and water and boil the mixture until u get the thick ball consistency….
thick ball consistency:
take alil amount of water in a plate and pour a lil bit of mixture in to it if u get a ball when u touch with ur fingers then the consitency is enough
add 2 spoons of ghee to the mixture
add a pinch of elachi powder
pour maramalu into the jaggery mixture..remove from heat and make them balls
yummy maramaralu undalu are ready to eat



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