Posted by: vallisworld | April 6, 2009

MAMIDIKAYA PULIHORA

Ingredients:

Mango………………..1 (remove the skin and grate it)

Rice……………………..2 cups .

Salt……………………..to taste

Turmeric…………….1/2 tsp

Tadka:

Oil………………………..4tsp

Red chillies…………….5

Mustard seeds……….1tsp

Urad dal…………………3 tsp

Chana dal……………….4 tsp

Peanuts……………………fist full

Green chillies……………4 split lengthwise

Curry leaves…………….20
hing ………………….1tsp

Method:

Wash the rice and cook well and cool the rice in a plate so that the rice doesn’t stick together. Add salt and turmeric to the rice.add 10 curry leaves.

Now scrape the mango and keep aside.

In a pan add oil and one by one all the tadka ingredients in the order and let them fry till they turn golden brown.now add curry leaves and green chillies and fry them

add hing to the tadaka.

 

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now add grated mango and tadaka to the rice 
mix all the ingridents well.

this recipe is very easy to make and tastes good

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Responses

  1. Thanks Valli 🙂
    Please link the post to the event too 🙂

  2. yeah sure… i have sent it sahaja…all the best

  3. Hi, good post. I have been wondering about this issue,so thanks for writing. I will definitely be coming back to your blog.

  4. […] not all from Valli of Vallisworld, another one to be added to “Must Try” list is “Mamidikaya Pulihora”. My mom generally makes it for festivals in Summer but ya my anytime favorite !!Pooja of Sai […]


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