ravva pulihora
ingredients:
rice ravva: 1 cup
water: 3cups
turmeric powder: 1/2 spoon
lemons:4/tamarind pulp: 1/2 cup
salt: to taste
green chilles -4
curry leaves: hand full
red chilles:4
groundnuts: handfull
chana dal – 2 spoons
urad dal- 2 spoon
avalu-1 spoon
oil- 3 spoons
procedure:
take a big pan boil water .when the bubbles comeĀ add 1 spoon of oil .now add ravva to the waterand cook for 5 mins .when it is done close the pan with a lid and cook for another 2 mins
now cool the mixture add turmeric powder and keep aside
now take a pan amd heat the oil .now add the temering agents one by one and fry them lastly fry green chilles and curry leaves
at this time add a small quantity of hing and turmeric
now add lemon juice to the mixture
and mix well
tasty ravva pulihora is ready to eat
this dish can be done using tamarind pulp also
both ways tastes good
Wow Ravva pulihora sounds great… looks very yummy too… My first visit here, nice space have blogrolled you shall keep coming by for more!!! you can viist my blog @ htto://memoryarchieved.blogspot.com
By: Ramya Vijaykumar on May 15, 2009
at 12:51 am
Vow Valli, You are great!!! Rava pulihora is my favourite item. I will try this.
Jyothirmai
By: Jyothirmai on May 26, 2011
at 12:45 pm
mouthwatering recipes……
By: Uma on September 2, 2012
at 8:47 am