Posted by: vallisworld | October 23, 2009

nuvvula podi

IMG_1579

ingredients:

nuvvulu: 1/4 kg

red chilles: 15

jeera- 1 spoon

hing- 1/2 spoon

turmeric-1/4 spoon

procedure:

2009_09_01
fry nuvvulu in a dry pan untill they turn red colour then addred chilles and jeera and fry them for 3-5 min
while frying stirr the ingredients continuously

cool the mixture … now add hing and turmeric and grind them
nuvvula podi is ready to eat with hot rice

IMG_1579

Posted in powders, Vanta Varpu

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Responses

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    By: vincent on November 16, 2009
    at 9:17 pm


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