Posted by: vallisworld | October 23, 2009

nuvvula podi



nuvvulu: 1/4 kg

red chilles: 15

jeera- 1 spoon

hing- 1/2 spoon

turmeric-1/4 spoon


fry nuvvulu in a dry pan untill they turn red colour then addred chilles and jeera and fry them for 3-5 min
while frying stirr the ingredients continuously

cool the mixture … now add hing and turmeric and grind them
nuvvula podi is ready to eat with hot rice




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