Ingredients
mirchis ( big ones) green chilles -15
warm ( ajwan) -100 gms
salt – to taste
basin flour – 2 cups
rice flour -1/4 cup
oil – for deep frying
Procedure:
first grind warm ,salt and 2 spoons of basin and keep the mixture aside
Now take mirchis ,with a sharp knife make a slit and remove the seeds and vein from the mirchi .
now stuff all the mirchis with the warm mixture
In onther bowl mix beasen flour ,rice flour ,salt with water to get thick consistency batter
Heat oil in a pan when the oil is heated ,dip stuffed michi in to the besan flour mixture and drop them in to oil fry them remove from heat
now fry all mirchis in the above manner
now repeat frying bajjis for the second time …mirchi bajjis are done
stuffing:
onions -2
lemon-1
coriander leaves-2 spoons
fried peanuts-2spoons
cut onions in to small pieces.add coriander leaves ,fried peanuts and lemon juice in a bowl
now make a slit into bajji and stuff them with onion mixture
mirchi bajji is ready to eat!!!!!!!!!!!!!!!
enjoy as an evening snack!!!!!!!!!!!!!!!!!!!!!!!
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