Posted by: vallisworld | March 20, 2009

Totakura,mulakkada,ullipaya pulusu

Ingridents

totakura – 2 bowls chopped

mullakada cut in to pieces-10

onions -4

tammarind – 1 big lemon sized or amchur powder- 1spoon

rice flour – 1 spoon

turmeric- 1/4 th spoon

salt -to taste

chilli powder – to taste

green chilles – 2 

for tadaka:

oil 2 spoons

senagapappu-1 spoon

minapappu-1 spoon

avalu -1/2 spoon

jeera -1/2 spoon

mentulu-4

red chilles -2

hing – 2 pinches

procedure:

wash totakura leaves and chop them .onions should be cut into four pieces.
take a big bowl and transfer totakura,mullakada , onions,green chilles and add water and turmeric and put on the stove for 10 min

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when it is cooked add salt ,tamarind pulp or amachur powder

now take rice flour in a bowl and add water and make into thin paste 

 

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add this paste to the boiling mixture. this will prevent from forming lumps

now add chilli powder and cook for 5 min
at this time u have to stirr the mixture or else the bottom will be burnt

 

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when u see the mixture becoming thick and it is fully boiled remove from heat

now take a pan and add oil and add one by one senagapappu,minapappu,avalu,jeera,mentulu,red chilles and hing

 

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add this tadaka to the pulusu

 

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now totakura pulusu is ready to serve with rice or it can be taken with chapathi also

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