Posted by: vallisworld | March 4, 2009

pachi mamidi kaya juice

ingredients:

mamidikaya -1

sugar – according to ur taste

img_09081

 

place the mango in avessel and pressure cook in  a cooker for 2-3 whistles

after it is cooled remove the pulp and add some water for a medium sized mango u can take 1 lit and according to the sour taste u can also increase water .if the mango is half ripped u can do this juice

now add sugar according to ur taste

cool the mixture and serve…

this drink will be nice if we take in summer

img_09101

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