Posted by: vallisworld | February 19, 2009


cabbage vadiyalu 


cabbage – 1kg 

pottu minappapu- 1kg

mirchi paste

salt to taste


soak minapappu for 5 hrs

remove the pottu … dont throw it away … we can make vadiyalu with pottu also

garte cabbage 

grind minapappu ( it will be good if we grind in wet grinder)

mix grated cabbage and mirchi and salt to the mixture

place them on a plastic sheet make sure that u wet ur hand when u keep vadiyalu on the sheet

then it comes good

dry them for a week 


while frying them u should remove from the oil very soon . u should just drop them and remove from the oil or else they will turn black

store them in an air tight container



  1. your website is good I learnt something from it

    mrk yogalaya

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