Posted by: vallisworld | January 12, 2009

rice flour jantikalu

rice flour jantikalu

ingredients

rice flour-1/2 kg

butter milk – 2 cups

ajwan – 4 spoons(vamu

salt

mirchi powder

oil for frying

procedure

first take rice flour in a big bowl .add 2 table spoons of heated oil to it. this will make more cripie  to the dish .

add salt mirchi powder,ajwan and buttermilk and if needed some water and make it ino a dough 

img_05281

put the dough in jantikalu maker and press into hot oil in small circular shapes

 

img_0530

fry them into golden brown colour

remove from oil and place them in a paper bowl .this will remove excess oil from them.

 

img_05321

 

store in an air tight container 

shelf life is 1 month

nice snack item which can be taken at any time

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

%d bloggers like this: