Posted by: vallisworld | January 12, 2009

GROUNDNUT PAKODA

GROUNDNUT PAKODA
INGREDIENTS:
groundnuts:1/2 kg
basin flour- 1 small cup
rice flour-1/2 cup
salt
mirchi powder
oil for frying

procedure

first take groundnuts in abowl of water and take them out from water after 5 min

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now add basin,rice flour ,salt and mirchi powder and kneed them 

if needed add some water 

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now spilt them into oil and fry them

store in an air tight cntainer

shelf life will be  for 1 month

can be taken as evening snacks 

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