Posted by: vallisworld | December 30, 2008

saggubiyyam upma

saggubiyyam upma

Ingredients:
Saggubiyyam – 250g

ginger – 1small piece

chilles -4

potato -1   finely chopped

onions  -2 finely chopped

oil -4 spoons

groundnut powder -4 spoons

( fry ground nuts in a pan without oil add some red chilles and jeera and make the powder)

img_0459

procedure:

first soak  saggubiyyam for 2 hrs and remove the water and keep aside for 2-3 hrs

take a pan heat oil and add minapappu ,avalu and jeera and fry onions,potatoes ginger ,chilles etc

once they r cooked add saggubiyyam and stirr for 2 min

add ground nut powder and fry for another 3-5 min

put off the flame and garnish with coriander

sevve hot

it will be a tasty snack item

enjoy!!!!!!!!!!!!!!

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Responses

  1. […] new friend, on wordpress, Valli of Vallisworld sent me, Saggubiyyam Upma which I know is favorite of most of AP and maharashtra people Others, I strongly suggest you try […]


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