Posted by: vallisworld | September 29, 2008

Rasagulla

RASAGULLA

1 liter palu virugiki
Avi first jalli lo vesi vadagattali
Oka 10 min jalli lo unchite water anta poyundi
Daniki koncham bombayi ravva oka 3 spoons vesi baga kalpali
Chinnachinna balls chesukovali, 1 liter milk ki 2glasses sugar ante ½ kg 
Sugar lo 1 glass water vesi aa sugar syrup baga marigetappudu ee balls vesi muta pettali
Oka 5 min udkanivvali, Avi baga ubbinappudu stove apali, Ante rasagulla finish
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