Posted by: vallisworld | September 29, 2008

7 cup sweet

     7 CUP SWEET


 3 cups sugar
 1 cup basin flour
 1 cup coconut shredded
 1 cup milk
 1 cup ghee
add all ingredients to thick bottom pan and keep it on the stove.stirr all the contents in the pan.let it cook for 10-15 min until the ghee oozes out.add a little amount of Cardamom powder.cook it for another 2 min so that the mixture comes clooser and it becomes thick .then add ghee to the plate and pour the mixture in to the plate.cut  into pieces when it is soft and garnish them with cashews and dry them.
this we can store for 15 days in a air tight container.

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