Posted by: vallisworld | February 19, 2009

saggubiyyam vadiyalu

 

saggubiyyam vadiyalu

ingredients: 

1 glass saggubiyyam

7 glasses water

mirchi allam and salt paste( as per taste)

butter milk 1 small glass

oil 2 spoons

procedure:

boil the mixture in night and keep vadiyalu in the morning 
they come out well in this procedure

first wash saggu biyyam and keep aside 

pour 7 glasses of water in a big vessel and boil it

while boiling add 2spoons oil and mirchi allam paste and saggubiyyam 

boil until u see saggubiyyam like transparent stage

at the end add a small glass of buttermilk,by adding this when frying vadiyalu u will get them in white colour

u feel that the mixture is watery

but by morning it becomes thick dont get afraid of it

place on the cover with small spoon 
img_08441
dry it in the red hot sun

next day turn to the other side dry them

dry it for 2-3 days ( according to the weather)
img_0883
store them in a air tight container an fry them when u need 

it will be good for evening snack also

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Responses

  1. wow………..
    thanx for posting this article


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