GROUNDNUT PAKODA

GROUNDNUT PAKODA
INGREDIENTS:
groundnuts:1/2 kg
basin flour- 1 small cup
rice flour-1/2 cup
salt
mirchi powder
oil for frying

procedure

first take groundnuts in abowl of water and take them out from water after 5 min

now add basin,rice flour ,salt and mirchi powder and kneed them 

if needed add some water 

now spilt them into oil and fry them

store in an air tight cntainer

shelf life will be  for 1 month

can be taken as evening snacks