Ingredients

For stuffing/filling 
4-5 potatoes
1 tbs. cooking oil
½ tsp cumin seeds
1/4th tsp turmeric powder
2-3 green chillies, finely chopped
Handful of coriander leaves, finely chopped
1/2 tsp. Garam Masala
1/2 tsp. amchoor or dry mango powder (optional)
Salt to taste

For dough 
2 cups wheat flour
1/4th cup wheat flour for dusting
1 tbs. ghee / butter / oil
a pinch of salt
oil for frying parathas
enough water to make dough

procedure

for filling

Heat oil in a small frying pan and add cumin seeds allow them to crackle and remove from heat. Boil potatoes, cool, peel and mash the potatoes . Add all the ingredients for stuffing along with the fried seasoning and mix well. The mix should be dry, free of water. Otherwise, it will be difficult to roll out parathas. Keep the stuffing mixture aside.

for dough
add salt ,ghee and water to the flour and kneed into medium soft dough

make equal portions of dough and filling
now roll one ball to make small puri.now put a small quantity of above stuffing (potato filling) over it, close it from all sides.Gently pat the stuffed puri in the palms, apply some flour on both sides and roll it gently into a paratha

 

.Now cook on a tava, allow one side to cook when the color changes into light brown color.

 

 

Turn repeat for other side. Drizzle some butter or ghee on each side and flip. Serve hot.